Fornejant Ciència is a group of students who want to learn beyond the classroom. We carry out activities related to the agri-food sector such as tastings or visits to companies among others. In addition, we give students the opportunity to participate in the food innovation contest Ecotrophelia, for which teams create an eco-innovative product to be presented to a jury of experts. We invite everyone who is curious about the agri-food sector to join us and discover all that this world has to offer.
Fornejant Ciència is a group that is mainly formed by students of the School of Agricultural Engineering and Natural Environment, however it is open to anyone who has an interest in the food sector. The only admission criterion is to have interest and curiosity and to want to participate in the activities we carry out.
