We talked with Daniel Gil-Pérez Torres, student of the double degree of Animal Science and Technology (CTA) and ADE, and coordinator of “Fornejant Ciència”, a team of Spontaneous Generation that works in a more practical way the food innovation.
- Good morning, first of all we would like to get to know you better so we ask you to introduce yourself to your colleagues, who is Daniel Gil?
Good morning, thank you very much for giving me the opportunity to introduce myself. I’m Daniel Gil, a student at ETSEAMN who throughout my time at the university has had the good fortune to be involved in several exciting projects that enrich my academic experience.
An outstanding project in which I am involved isFornejant Ciènciaa team of Spontaneous Generation, where we work in a more practical way on food innovation. This project has enabled me and continues to enable me toto apply the theoretical knowledge acquired in all courses and to work closely with a talented team of students and professors.
In addition, I consider myself an honest and persevering person. which I believe are fundamental values in all interactions and help foster trust and collaboration. They also push you to overcome obstacles and constantly look for opportunities for growth and improvement.
My passion for learning is what really drives me to keep looking for new opportunities to acquire knowledge and develop both personally and professionally.
My passion for learning is what really drives me to keep looking for new opportunities to acquire knowledge and develop both personally and professionally.I am always looking for challenges that will allow me to broaden my horizons and continue learning in my field of study.
- Personally, why did you decide to study the double degree of ADE and CTA?
In my case, the choice to study the double degree of ADE and CTA is based on a combination of personal interests and professional considerations. I have always been fascinated by the medical field, but due to my PAU scores, I was not able to enter a career in medicine as I would have initially liked to.
During my degree selection process, I took into account several factors, including my preference to study at UPV, a highly recognized university. In addition, I have always been curious and attracted to the field of food and its importance in our society.
The opportunity toStudying Food Science and Technology seemed like an excellent way to combine my interest in the food industry with my desire for a quality education.
I considered complementing this training with ADE since it offered a unique combination of disciplines that would provide me with a solid foundation in areas such as accounting, finance, marketing, management and entrepreneurship, combined with a deep knowledge in food science. I am cith this multidisciplinary combination, I am aware that it will give me a comprehensive understanding of the business world, especially in the food sector, which plays a crucial role in Spain and around the world.
As of today,if given the opportunity to switch to any career, I would still choose the double degree of ADE and CTA.
- You are the coordinator of the spontaneous generation group “Fornejant Ciència”, what activity do you develop?
Our main activity is focused on providing university students interested in the food industry with the opportunity to learn and complete their theoretical training.
Our core business isprepare students to compete inEcotrophelia, the most important food innovation competition in Spain and Europe. Participating in Ecotrophelia offers the opportunity toenriching experience where they can acquire a wide range of skills and knowledge related to food innovation and its process.
Fornejant Ciència becomes a space for learning and collaboration where to exploit innovative ideas in the field of food and develop creative solutions.
Within the group, students have the opportunity to develop skills in areas such as product development, sustainability and eco-innovation, teamwork, research and market development, as well as effective presentation and communication.. Through competition, they face real and stimulating challenges that allow them to put their knowledge and skills into practice.
Fornejant Ciència becomes a space for learning and collaboration to exploit innovative ideas in the field of food and develop creative solutions. In addition to the competition, te also organize talks, workshops and activities related to food, such as our participation in the Inventions Fair, to further enrich the training and exchange of knowledge among group members.
- What are your objectives and goals to achieve?
Fornejant Ciència has a wide range of objectives and goals that drive us. In addition to preparing students to compete in Ecotrophelia,We also focus on promoting the food sector among the university community and reach a diverse audience of students with different areas of knowledge.
We believe in the importance of multidisciplinarity and collaboration between different disciplines to address the complex challenges of the food sector.
We seek to raise awareness about the importance of the food sector and its impact on society. In addition, we strive to reach more students and give them the opportunity to participate in all the lectures, conferences and activities we develop. We believe in the importance of multidisciplinarity and collaboration between different disciplines to address the complex challenges of the food sector.
Daniel Gil with the members of the “Fornejant Ciència” team at the last Fira dels Invents UPV.
Sustainability is also a fundamental objective for us.s. We recognize the importance of promoting sustainable practices in the food industry and in our own activities. BWe seek to raise awareness of sustainability and explore innovative solutions that have a positive impact on the environment and society at large.
- Why are you involved in this initiative?
Personally, I am involved in this initiative for several reasons. Firstly, I have a great interest in the food sector and in promoting innovation in this field. I believe that food is a fundamental aspect of our lives and has a direct impact on our health and well-being. Therefore, participating inFornejant Ciènciaas a student and now as a coordinator,gives me the opportunity to explore new ideas and solutions in the field of food, and to make a significant contribution to this area.
Fornejant Ciència offers me a collaborative and learning environment where I can interact with other motivated students and professionals in the food industry.
In addition, I am passionate about learning and acquiring new skills. Fornejant Ciència offers me a collaborative and learning environment where I can interact with other motivated students and professionals in the food industry.
I am also involved in this initiative because I believe in the importance of fostering entrepreneurship and teamwork.This experience not only helps us grow professionally, but also strengthens our collaboration, communication and leadership skills.
Finally, II am motivated by the idea of contributing to the growth and development of the university community. It allows me to share my knowledge and experiences with other students, and motivate them to explore the field of food and innovation.. I want to inspire others to get involved in similar initiatives and contribute to the advancement of the food industry from different perspectives and disciplines.
- Currently, what is your biggest challenge at a personal level?
My biggest challenge on a personal level, at the moment, is to find an equilibrium between my double degree studies and the multiple initiatives in which I am involved. I am currently studying in a demanding academic program and at the same time I am actively participating as a coordinator inFornejant Ciènciasecretary in theStudent Delegation of the Faculty of Business Administration and ManagementWe have also been involved in the formation of several startups, work and volunteer experiences.
This situationinvolves a fairly high level of daily stressI have to manage my time efficiently and stay focused on my academic and extracurricular responsibilities. The biggest challenge is to stay organized, set clear priorities and make the most of every moment.
“There are three things that don’t go back, a bullet fired, a word spoken and a missed opportunity.”
However, I see this personal challenge as an opportunity to develop time management skills, work under pressure and adaptability. Although it is demanding, I am committed and motivated to overcome this challenge and achieve a satisfactory balance between my academic and extracurricular activities.
- Going into a more personal and relaxed side, do you have a motto or phrase?to serve as inspiration?
A phrase that inspires me is: “There are three things that don’t go back, a bullet fired, a word spoken and a missed opportunity.”. It motivates me tovalue and make the most of the opportunities that arise in life.
- Will Elon Musk kill Twitter or will the opposite happen?
Without being an expert in that field, I would say that Twitter’s future does not depend solely on Elon Musk, there are many factors and loyal users that contribute to its success and continuity.
It is difficult to pto predict with certainty how the platform will develop in the future. It will be interesting to see how Musk’s ideas and vision combine with Twitter’s existing structure and how this will affect users and the future of the platform.
Pizza always without pineapple: it doesn’t go well with something so sweet”.
- If Twitter disappears, will you switch to Mastodon?
If Twitter were to disappear in the future, I would consider exploring other social networking options, such as Mastodon.I would be open to explore different alternatives and evaluate the available options.
- Pizza, with or without pineapple?
Personally, I always prefer pizza without pineapple. To my taste, something as sweet as pineapple does not go well with the other traditional salty ingredients of pizza.
- In winter, socks to sleep in?
In winter I always wear socks to sleep in, I like the feeling of having my feet covered and the warmth it keeps my feet warm at night. MIt helps me to relax and fall asleep more easily.
- Vacations, sea or mountain?
I have no clear preference between choosing the beach or the mountains. I like the tranquility and serenity that the beach offers, while at the same time I enjoy the adventure and natural beauty of the mountains. However,what makes me choose one destination or another for my vacations are the risky sports that offer me an exciting and stimulating sensation.coupled with the opportunity to escape from the daily routine and experience something new.
- Finally, coffee, black or with milk?
Well, honestly, I don’t drink coffee. SI am one of the few people who do not like to drink coffee because of its taste.