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Description of the title
The market for seeds and other propagation materials is one of the most dynamic. The breeding and development of new varieties, together with associated activities, is one of the fields of technology with the greatest future projection. The combination of conventional selection methods with new biotechnologies for the development of new materials that allow sustainable agriculture and the production of products with higher quality and adapted to the new demands of society are and will be fields in continuous expansion in both the private and public sectors in the coming decades. This master’s degree is suitable for employability in both the public and private sectors in companies and in doctoral programs.
Objectives of the degree

The fundamental objective of this proposal is to train professionals capable of planning, supervising and executing real plant breeding programs. To this end, they must be able to integrate knowledge from different disciplines and use the most appropriate tools and technologies for the development of new varieties.
Career opportunities
At the end of the master’s degree, graduates will be recognized experts who will be able to work in different professional fields.
- Entrepreneurs and technicians at different levels in the field of breeding, production and marketing of improved vegetables.
- Administration technicians assigned to the registration and production control processes of improved plants.
- Researchers in the field of plant breeding, both in the development of new techniques and their application.
- Technicians in the conservation of phytogenetic resources.
- Technicians in genomics and molecular markers applied to plant breeding.
- Bioinformatics technician.
- Technicians in in vitro culture and genetic transformation of plants.
- Specialists in the recovery of traditional varieties for local development.
Aimed primarily at
This master’s degree is designed for those seeking to advance in the field of agri-food and life sciences.
- Graduates of Agricultural Engineering, Forestry Engineering, and Agricultural Engineering (specialties in Agricultural Operations, Horticulture and Gardening, and Agricultural and Food Industries) and Forestry Engineering.
- Graduates in Biotechnology, Biochemistry, Food Science and Technology, Environmental Sciences, Biological Sciences and Oenology.
- Other graduates and graduates in the field of agri-food and life sciences.
Structure of the master’s program
Credits: 120 ECTS
Mandatory:105 ects |Electives:0 ects |External internships:0 ects |Final Master’s thesis (TFM):15 ects
Module 1. Tools applied to plant breeding :60 ects mandatory
Subject:Crops: Improvement objectives
Minimum credits: 5 | Character: Mandatory
Subject:Plant reproductive biology and biotechnology
Minimum credits: 5 | Character: Mandatory
Subject:Development and application of molecular markers in plant breeding
Minimum credits: 5 | Character: Mandatory
Subject:Plant genetic resources
Minimum credits: 5 | Character: Mandatory
Subject:Instrumental techniques in improvement
Minimum credits: 5 | Character: Mandatory
Subject:Advanced quantitative genetics
Minimum credits: 5 | Character: Mandatory
Subject:Advanced genetic analysis
Minimum credits: 5 | Character: Mandatory
Subject:In Vitro Culture Applications in Plant Breeding
Minimum credits: 5 | Character: Mandatory
Subject:Population genetics applied to breeding
Minimum credits: 5 | Character: Mandatory
Subject:Applications of genomics to plant breeding
Minimum credits: 5 | Character: Mandatory
Subject:Statistical supplements for plant breeding
Minimum credits: 5 | Character: Mandatory
Subject:Experimental designs for the evaluation and selection of materials
Minimum credits: 5 | Character: Mandatory
Module 2. Applied improvement :45 ects mandatory
Subject:Transgenic Plants
Minimum credits: 5 | Character: Mandatory
Subject:Genetic improvement of stress resistance
Minimum credits: 5 | Character: Mandatory
Subject:Specific improvement
Minimum credits: 5 | Character: Mandatory
Subject:Genetic improvement of tree species
Minimum credits: 5 | Character: Mandatory
Subject:Plant Variety Rights and Commercial Production of Propagating Material
Minimum credits: 5 | Character: Mandatory
Subject:Genetic improvement of yields in agricultural systems
Minimum credits: 5 | Character: Mandatory
Subject:Ornamental plant breeding
Minimum credits: 5 | Character: Mandatory
Subject:Improvement methods
Minimum credits: 5 | Character: Mandatory
Subject:Genetic improvement of quality
Minimum credits: 5 | Character: Mandatory
Module 3. Master’s thesis :15 ects final degree project
Subject:Master’s thesis
Minimum credits: 15 | Character: Final Degree Project
Internships
During your studies you can carry out external internships to bring your training closer to the reality of professional activity. These internships can be carried out both in companies of the sector and in institutions related to the field of Plant Breeding.
Characteristics of internships
The internships in this master’s degree are extracurricular, i.e., students may do them on a voluntary basis during their training period. These internships are not part of the Syllabus. However, they will be included in the European Diploma Supplement in accordance with the regulations in force. They will have a maximum duration of 40% of the duration of the degree, to ensure the correct development and monitoring of the student’s academic activities. The duration of these internships will be a maximum of 600 hours.
Benefits of internships
The internship is a very important complement to the theoretical and practical learning, which will allow you to gain experience in the selection process and professional job search as well as work experience.
In the Business Internships Unit of the Integrated Employment Service (SIE) of the UPV will provide you with all the information related to these internships (requirements, agreements to be signed, documentation to be signed,…).
Research and access to Ph.
The Master in Plant Breeding facilitates access to the PhD program at the Universitat Politècnica de València.
Academic exchange / agreements with other universities
While studying the Master’s Degree, the student has the possibility to carry out stays abroad. It is difficult to find programs with absolute compatibility with respect to the Syllabus, so the Academic Exchange is usually aimed at carrying out the Master’s Final Project in a prestigious foreign company or institution.
PROCEDURE: The student must communicate to the Head of Studies the desire to participate in an Exchange Program. Normally it is the student who defines which group he/she would like to work with. A letter of introduction is then prepared in collaboration with the Head of Studies. Once the host group agrees to participate in the Program, the official procedures begin.
ACCEPTANCE OF FOREIGN STUDENTS: The Master through the International Programs Management of the ETSIAMN accepts foreign students at the graduate level. Students should note that the language of the classes is Spanish.
The management of the Exchange in the Master depends on the ETSIAMN International Affairs Technicianwith the supervision of the Head of Studies. You can also consult the Office of International Exchange Programs where they will provide you with additional information.
Facilities and laboratories
Theoretical classes will be given in the classrooms of the School of Agricultural Engineering and Natural Environment (ETSIAMN). The practical classes will be given either in the laboratories and greenhouses of COMAV in the Polytechnic City of Innovation or in the laboratories of the Genetics area in the ETSIAMN.
Master’s Thesis
The Master’s Thesis consists of a research project either in COMAV itself or in other Institutes/Universities/Companies dedicated to plant breeding. In this TFM the knowledge and skills acquired during the teaching period and especially the competences associated to the degree must be shown:
Transversal UPV
Social and environmental commitment
To act with ethics and professional responsibility in the face of social, environmental and economic challenges, taking as a reference the democratic principles and values and the Sustainable Development Goals.
Innovation and creativity
Propose creative and innovative solutions to complex situations or problems, specific to the field of knowledge, in order to respond to diverse professional and social needs.
Teamwork and leadership
Collaborate effectively in work teams, assuming responsibilities and leadership roles and contributing to collective improvement and development.
Effective communication
Communicate effectively, both orally and in writing, adapting to the characteristics of the situation and the audience.
Responsibility and decision making
Act with autonomy in learning, making informed decisions in different contexts, making judgments based on experimentation and analysis and transferring knowledge to new situations.
Fundamentals of the title
- That students possess the learning skills that will enable them to continue studying in a manner that will be largely self-directed or autonomous.
- Possess and understand knowledge that provides a basis or opportunity to be original in the development and/or application of ideas, often in a research context
- Students should be able to apply their acquired knowledge and problem-solving skills in new or unfamiliar environments within broader (or multidisciplinary) contexts related to their area of study.
- Students are able to integrate knowledge and face the complexity of making judgments based on incomplete or limited information, including reflections on the social and ethical responsibilities related to the application of their knowledge and judgments.
- Students should be able to communicate their conclusions and the ultimate knowledge and rationale behind them to specialized and non-specialized audiences in a clear and unambiguous manner.
Specific competencies
- Search for relevant information on improvement.
- Initiate research work in Plant Breeding.
- Drafting and preparation of reports.
- Ability to adapt to new situations.
- Ability to continuously assimilate new knowledge and techniques.
- Adoption of measures for the care and hygiene and safety at work.
- Minimization of the environmental impact of work activities.
- Use of Plant Breeding fundamentals in breeding programs.
- Analysis of the problems of the actual improvement programs.
- Synthesis of available information to formulate objectives and design improvement programs.
- Formal modeling of real problems in improvement.
- Analysis and resolution of complex problems in plant breeding.
- Use of conventional selection and improvement techniques.
- Use and application of biotechnology tools and techniques in breeding programs.
- Analysis of variability in natural populations
- In vitro culture of plants and tissues.
- Development and breeding of transgenic plants.
- Use of laboratory techniques for quality improvement and stress resistance.
- Combined use of conventional selection and breeding methods with new biotechnologies in breeding programs.
- Choice of the most appropriate improvement methods according to the improvement objectives.
- Execution of real improvement programs.
- Determination of the reproductive system of the plants and the application of the corresponding breeding methods.
- Management of the reproductive system of plants.
- Design of experiments and trials in genetic improvement.
- Prospecting, management, conservation and utilization of phytogenetic resources.
- Use of plant genetic resources in breeding programs.
- Management of a germplasm bank.
- Commercial production of seeds and nursery plants.
- Registration, protection and regulatory use of plant material.
- Analysis of the social implications of the use of plant material.
Collaborating companies and more
Our students work in
- BAYER
- BASF
- ENZA ZADEN
- SAKATA
- FITÓ SEEDS
- SYNGENTA
- CIMMYT
- IRRI
- RAMIRO ARNEDO